Blueberry Banana Cashew Smoothie Bowl
The name says it all! Simple breakfast or snack that will keep your belly full and happy. I love the versatility with smoothies and smoothie bowls.
- 1/4 Cup Cashews (Dry Roasted and Unsalted)
- 1 Medium Sized Banana (Frozen)
- 1/4 Cup Blueberries (Fresh or Frozen)
- 2 Ounces Dairy Free Milk
Break apart 1 frozen banana into 3-4 pieces for easier blending. Place into blender.
Add 1/4 cup cashews.
Add 1/4 cup blueberries
Add 2 ounces dairy free milk.
Blend. Depending on the blender, you may need to stop blending and push down the sides before continuing to get to your desired smoothie consistency.
If it's too thick, add in one additional ounce of dairy free milk at a time.
2-4 ounces dairy free milk will make a nice smoothie bowl. Increasing to 6 ounces of dairy free milk will be more smoothie friendly.
This recipe is versatile. Frozen banana + fresh blueberries. Frozen banana + frozen blueberries. Either way, it works equally well. Texture preferences can be very individual, so having options is important to talk about.
Less dairy free milk (2-4 ounces) will turn out more like a smoothie bowl and going towards 6 ounces of dairy free milk will be more drinkable for a smoothie.
Add whatever toppings you'd like. Chocolate chips, chia seeds, coconut flakes. What ever works for you!